Results 11 - 13 of 13 for tandoori chicken marinade

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4 to 6 servings. 2 ... Remove skin from chicken pieces and make deep gashes ... 30 seconds. Pour marinade on chicken, rubbing it into ... yogurt. Serve with chutney.

In a medium skillet saute ... yogurt. Pour over chicken in shallow dish and cover. ... chicken, reserve remaining marinade. Place skin side down ... Basting occasionally remaining marinade.

Cut the chicken into 1-inch cubes. Sprinkle with ... smooth. Put this marinade into a sieve and hold ... slightly before removing from the skewers.

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