Fig Jelly - Recipes

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Results 1 - 10 of 15 for fig jelly

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Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...

Wash fruit, cut in half. ... cups liquid from figs to boil with 1 1/2 ... again and boil 1 minute. Pour up in sterile jars, cover with paraffin.

Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.

Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good ...

Heat oven to 375°F. Mix ... Spoon into tart shells, spreading over bottoms. Top each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

Measure and mix together by hand and set aside. Cream and add: Measure and mix together by hand. Sift: Add: As you add the flour put in ...

Marinate fruit in juice or ... with juice and jelly. Fold in fruits. Pour ... fruitcakes until leaving it to me at her death at 83 years of age.

Mix fruit and nuts in flour before mixing with other ingredients. Bake in slow oven at 250 degrees. First measure everything (set on table) ...

Crumb graham crackers fine and set aside. After the fruit is cut. Use a large bowl to mix graham crackers, fruits and apple jellies up with ...

10. AUNT MARIE'S CUCALATELLI

Make soft dough - roll ... roll like a jelly roll starring n the 10 ... little icing on top and sprinkle some colored candy on top (optional).

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