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| RANCH RED PEPPER PASTA | |
 1 cup HIDDEN VALLEY® Ranch dressing 2 (9 oz. ea.) pkgs. fresh spinach tortellini, cooked and drained 1 (7 oz.) jar roasted red peppers, rinsed, drained and cut into strips 1/2 tsp. dried basil In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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