Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... 2. Prepare the mint vinaigrette, In a food processor, ... yolk, mustard, ginger, garlic, vinegar, salt and pepper. ... greens. Yield: 8 portions
Slice the beef across the ... grind the chilies, garlic, and onion to a ... Add the fish sauce, sugar, water, and mint (or basil) leaves. More water ... Serves 4 to 6.
Chop all ingredients and set ... 10. Prepare yogurt sauce and refrigerate. Add yogurt, dairy sour cream, cucumbers, garlic, mint and salt and pepper to ... grams protein. Serves 4.
You may add as much ... in the Fenugreek, mint leaves, green gram dhal (if ... evenly with the sauces. make sure all the ... with salt, pepper, garlic and onion powder. Add the ... in the sauce. ENJOY!!