Serves 89. Wash and pat ... soon melt. Cook sauce over high heat until reduced ... and place one garlic clove on each plate. Garnish with optional fresh herbs.
Ingredients: 16 (brandy .. cloves .. each .. leaves .. oil .. salt ...)
Brown meat; remove from oil ... dish. Brown onion, garlic and seasonings. Stir in tomatoes ... you desire. Let sauce boil, return meat to pan, ... sauce for extra servings.
1. Clean chicken, place in ... large bowl mix garlic, vegetable oil, vinegar, lemon juice, mint leaves, salt and pepper. Mix ... good. Baste with sauce. 5. Place chicken back ... done! Enjoy! (Mother-in-law's recipe)
Rub chicken parts with olive ... sprinkle chicken with mint, parsley, and mushrooms. Mix together wine, Worcestershire sauce, onion powder, and garlic powder. Pour down side of ... rice and cooked asparagus.
Remove scent glands from woodchuck. ... and boil with mint leaves for 45 minutes. Drain and brown with oil and garlic. Salt and pepper both ... pot. Add tomato sauce and a pinch of basil. ... hours over moderate heat.