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Results 61 - 70 of 108 for cream soup base
Slice avocado into blender container. ... cup of the cream. Cover. Whirl until smooth. ... cream, instant chicken base, seasoning and milk. Chill. ... with paprika. Serves 4-6.
Boil carrots, reserving stock. Melt ... thin roux to soup texture. Add seasonings and fold ... 1/4 cube butter until transparent. Stir into soup.
Add flour to melted butter ... pepper, and chicken base. Add chicken, wild rice, ... thick, add to soup mixture very slowly to thicken ... good. Serves 10-12 people.
Cook cauliflower until done but firm; save water. Melt butter and chicken bouillon; add flour and mix. Add milk; cook until thickened. Add ...
Melt butter in sauce pan ... in milk and soup base. Heat to boiling, stirring ... less milk depending on thickness desired. Makes 4-6 servings.
Combine zucchini, water, onion, Season-All, ... the seasoned stock base. Cook until zucchini is ... Add milk and cream; simmer, stirring until thickened. ... mixing well. If soup is thicker than you like, ... and garnished with paprika.
Mix chicken base and water; bring to boil. ... until smooth. Add seasoning. Add sauce to vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
Cook broccoli and onion with ... pepper and chicken base. Stir until well blended. ... and bring to boil again. Add cream and season to taste.
69. WILD RICE SOUP
Saute onions, celery, and mushrooms with the beef or chicken base in 2 tablespoons butter. Add ... ingredients except the cream of mushroom soup. Simmer 1 hour. Then ... simmer 30 minutes more.
70. VICHYSSOISE
Early in day: In medium ... Add chicken stock base and 2/3 cup water; heat ... Stir in undiluted soup, half and half and ... cups or 4 servings.
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