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Results 101 - 108 of 108 for cream soup base
101. CHICKEN WREATH
Preheat oven to 350°F. Mix ... circle with the bases overlapping in the middle and ... slivered almonds for canned chicken and water chestnuts.
Preheat oven to 350°F. Chop ... baking stone with bases overlapping in center and points ... minutes or until golden brown. Yields 6 servings.
103. TACO SOUP
Make soup base by combining onions, chili peppers ... minutes. Place chips in bowls; add soup, then top with shredded cheddar cheese and sour cream.
104. POTATO SOUP
Combine water, potatoes, onion, and carrots in 3 quart saucepan. Simmer until potatoes are tender, 15 minutes. Mash potatoes in liquid for ...
Melt butter in double boiler, ... thickened, add chicken base and cheese. Add broccoli and ... and pepper to taste. Serve at once. 6 servings.
Mix together heat in pan 15 minutes; serve. Can substitute any frozen vegetable for broccoli.
107. POTATO SOUP
Slice thin the celery and ... ingredients except sour cream, butter and flour in ... then add to soup. Cook for 30 minutes. ... day, can be frozen.
Cover with water and cook ... half or whole milk. Melt butter and add flour. Add to soup to thicken. If too thick, add some of water you saved.
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