2-8 oz. cans crescent rolls
1/2 c. red pepper, chopped
1/2 c. chopped broccoli
1/4 can water chestnuts, chopped
2/3 c. cream of chicken soup
1 c. (4 oz.) shredded colby jack cheese
2 tbsp. onion, chopped
1- 5 oz. can of chicken, drained

Preheat oven to 350°F. Mix all ingredients except crescent rolls. Arrange crescent rolls in a circle with the bases overlapping in the middle and the pointed ends outward. Put the mixture in the base part and fold the points inward.

Bake about 25 to 30 minutes or until golden brown. You can substitute boiled, cut up chicken and slivered almonds for canned chicken and water chestnuts.