Results 11 - 20 of 31 for pickled lima beans

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Brown beef in skillet. Drain off fat and put beef in crockpot. Brown bacon and onions. Drain off fat. Add bacon, onions and remaining ...

Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoes, sliced and cauliflower divided in small pieces. Boil all ...

Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.

Soak cucumbers and peppers in salt water overnight and drain. Cook the rest of the vegetables in salt water until crisp-tender. Drain well. ...

All vegetables are chopped. Soak ... Cook carrots, green beans, lima beans until tender; drain water. ... for 5 minutes after it starts to boil.



1 med. onion, chopped Mix dressing ingredients and pour over beans, peppers and onions. Refrigerate overnight before serving. It improves with age!

Mix well and spread on buttered bread, rye, whole wheat or soya. Makes 6 sandwiches.

In salad bowl, combine first 7 ingredients and chill. In screw top jar, combine remaining ingredients. Cover, shake well and chill. Just ...

Soak first 4 ingredients in ... water, drain. Cook beans, carrots, celery and cauliflower ... vegetables. Cook 15 minutes. Put into jars. 12 pints.

Cube and soak overnight in ... become mushy. (Green beans, yellow beans or peas ... water bath canner for 10 minutes pints, 15 minutes quarts.

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