2 cans pork and beans
1 can kidney beans
1 can pinto beans
1 sm. can Green lima beans
1 sm. can white lima beans
1 can red beans

Drain all beans. Brown:

1 sm. onion, chopped
1 green pepper, chopped

Add:

1 sm. jar pickle relish
1 sm. bottle garlic powder (2 tablespoons)
1 sm. bottle "Brooks" catsup (12 oz.)

Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.