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Results 1 - 10 of 110 for scallops italian
Mix together bread crumbs, seasonings, ... Blend thoroughly. Toss scallops in bread crumb mixture, coating ... degrees for 15 minutes. Serves one.
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add ... mixing well. Sprinkle Italian bread crumbs (enough to cover) ... wine. Makes 4 servings.
Place scallops in baking dish and sprinkle ... Arrange mushrooms and Italian peppers (halved and cleaned) around ... or until scallops are done.
Wrap each scallop with strips of ham. Place 6 scallops on each skewer and set ... about 6. Serve with potato salad, bread and sherbet as dessert.
Preheat oven to 425 degrees. Place scallops in a sieve and rinse ... crumbs, then spoon over scallop mixture. Bake 10 minutes. Makes 2 servings.
Before you heat chicken broth ... and garlic. Add scallops - cover, keeping temperature very ... Serve over angel hair pasta or regular spaghetti.
Dip eggplant into beaten egg, then into crumbs. Brown in hot oil. Place 1/4 of the eggplant slices in the bottom of a 2 quart casserole and ...
Dip eggplant into beaten egg, then into crumbs. Brown in hot oil. Place 1/4 of the eggplant slices in the bottom of a 2 quart casserole and ...
Dust scallops with flour and saute in ... add scallops, parsley. Season with lemon juice, salt and pepper. Serve on a bed of spinach fettuccine.
In ungreased 9 inch square baking pan, stir together all ingredients. Cove with foil and bake for 45 minutes. Remove foil; stir well. ...
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