3/4 c. uncooked spaghetti (broken into 1/2" pieces)
1 c. shredded Cheddar cheese
1/3 c. sweet cream butter, melted
17 oz. can whole kernel corn, undrained
17 oz. can cream style corn, undrained
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. finely chopped onion
Green pepper (1/4 to 1/2 of a pepper)
Paprika

In ungreased 9 inch square baking pan, stir together all ingredients. Cove with foil and bake for 45 minutes. Remove foil; stir well. Continue baking, uncovered for 45-50 minutes or until spaghetti is tender. Just before serving, sprinkle with paprika. Makes 8 (1/2 cup) servings. Bake at 350 degrees.