QUICK FETTUCCINE CORN BROCCOLI 
Cook spaghetti or pasta for 4 to 6 people
1 lg. pkg. cooked broccoli
1 (8 oz.) cream cheese, cubed
3/4 c. milk
1/2 c. Parmesan cheese
Pepper
Nutmeg

Microwave cream cheese, milk and cheese in casserole on medium (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in vegetables and pasta.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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