1 lg. can cream style corn
1 lg. can whole kernel corn
1 c. thin spaghetti, uncooked
1 c. Velveeta cheese, diced
1/2 c. butter
2 tbsp. onion

Break the spaghetti into 1/2-inch pieces (or use elbow macaroni). Stir ingredients together and place in large 9x13 buttered casserole. Bake 30 minutes at 375 degrees covered, 30 minutes uncovered.

NOTE: Cheddar cheese can be used in place of Velveeta.