1 lb. scallops
1/8 tsp. garlic powder
Pinch paprika
1 tbsp. chopped parsley
Pinch oregano
1/2 c. tomato juice
1/2 lb. fresh mushrooms
4-5 Italian frying peppers

Place scallops in baking dish and sprinkle with paprika, parsley, oregano. In saucepan pour tomato juice; add chopped parsley, paprika, oregano and garlic powder. Bring to boil; let simmer 6 minutes until thickened. Pour mixture over scallops. Arrange mushrooms and Italian peppers (halved and cleaned) around scallops. Bake at 350 degrees for 30 minutes or until scallops are done.