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Results 51 - 60 of 110 for scallops italian
Mix wine, garlic powder, lemon juice and parsley. Place scallops in pyrex baking dish (shallow). ... 8-10 minutes. Very good served over rice.
52. SEAFOOD LASAGNA
You can substitute frozen fillets or lobster for scallops if desired. Cook and drain ... light! Not heavy as in Italian Lasagna - great alternative.
53. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...
Saute onion and garlic in ... 10 minutes. Place scallops carefully in sauce. Layer clams ... deep soup bowls and serve with crusty French bread.
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
Cook pasta as package directs; drain. Dip chicken in milk; coat with crumbs. Cook chicken in hot oil in large skillet over medium heat 10 ...
Heat oven to 375 degrees. Arrange potatoes, onions and cheese in layers in a 2-quart casserole. Then salt and pepper. Drop in butter. Pour ...
(OR - 1 pound scallops cut into bite-size pieces). For ... of crumbs over fish. Pour butter-cream over crumbs. Bake at 350 degrees for 1/2 hour.
Peel potatoes and slice thin. Rinse and drain. In a baking dish, butter well to keep from sticking and place a layer of potatoes in dish. ...
Brown pork chops in pan; salt. Heat water to boiling in 3-quart pan. Add peeled and sliced carrots. When carrots are cooked, add beans; ...
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