Tip: Try condensed milk cupcakes for more results.
Results 1 - 7 of 7 for sweetened condensed milk cupcakes
Preheat oven to 350 degrees. ... crumbs. Stir in condensed milk, nuts, and extract; mix ... covered dish and at room temperature. Makes 3 dozen.
Ingredients: 6 (crumbs .. extract .. milk .. nuts ...)
Mix all together in 1 bowl. Pour into small cupcake pans and bake at 325 degrees for 30 minutes.
Ingredients: 9 (cherries .. crumbs .. dates .. milk .. pecans .. pineapple ...)
1. Line muffin tins with ... cup skim evaporated milk instead of 2 cups whole ... pudding each. Replace tops. 4. Sprinkle with confectioners' sugar.
Ingredients: 3
Put chips, butter and condensed milk in a microwave safe bowl. ... paper or foil liners. The best part is they stay fresh for at least two weeks.
Ingredients: 4 (chips .. milk .. walnuts ...)
Heat oven to 350 degrees. ... pecans, coconut and sweetened condensed milk. Spoon one heaping teaspoonful ... for 25-30 minutes. DO NOT OVERBAKE!
Ingredients: 6 (egg .. milk .. pecans ...)
Mix together fruits and nuts with milk and rum. Spray Bakers Joy ... batter per cupcake. Bake at 275 degrees for 25 minutes. Yield: over 6 dozen.
Ingredients: 5 (currants .. dates .. halves .. milk .. sherry)
Beat cream cheese, add eggs, milk, lemon juice, and vanilla. ... 5-10 minutes at 350 degrees. Before serving, top with pie filling of your choice.
Ingredients: 7 (cheese .. eggs .. juice .. milk .. vanilla .. wafers ...)