1 lg. pkg. Duncan Hines Brownie Mix
1 egg
1/2 c. brown sugar, packed
1 c. chopped pecans
1 c. Angel Flake coconut
1/2 c. sweetened condensed milk

Heat oven to 350 degrees. Prepare brownie mix as directed on the package for "cake-type" brownies. Spoon batter into paper lined cupcake pans. Fill each about 2/3 full. Beat egg in a small bowl; stir in brown sugar, pecans, coconut and sweetened condensed milk. Spoon one heaping teaspoonful onto the center of each cupcake. Press down lightly. Bake for 25-30 minutes. DO NOT OVERBAKE!