1 1/2 c. each candied cherries, pineapple & currants
1 1/3 c. pitted dates
2 c. each pecans & walnut halves
1 c. (14 oz.) sweetened condensed milk
2 tbsp. rum or sherry

Mix together fruits and nuts with milk and rum. Spray Bakers Joy lightly onto miniature cupcake tins. Drop 2 tablespoons batter per cupcake. Bake at 275 degrees for 25 minutes. Yield: over 6 dozen.