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Results 1 - 10 of 11 for condensed milk cupcakes
Combine first five ingredients in ... mixture. Combine egg, milk, and oil; add to ... minutes. Makes 1 dozen. Combine all ingredients, mixing well.
Ingredients: 10 (cocoa .. extract .. milk .. oil .. sugar ...)
Preheat oven to 350 degrees. ... crumbs. Stir in condensed milk, nuts, and extract; mix ... covered dish and at room temperature. Makes 3 dozen.
Ingredients: 6 (crumbs .. extract .. milk .. nuts ...)
Prepare Dream Whip according to package directions. Pour into cupcake papers. Freeze.
Ingredients: 7 (juice .. milk .. pecans .. whip ...)
Mix all together in 1 bowl. Pour into small cupcake pans and bake at 325 degrees for 30 minutes.
Ingredients: 9 (cherries .. crumbs .. dates .. milk .. pecans .. pineapple ...)
Beat cream cheese with condensed milk and lemon juice. Put cupcake ... the cherry. Makes about 48 to 60 depending on how full you fill the cups.
Ingredients: 6 (cheese .. juice .. liners .. milk .. wafers ...)
1. Line muffin tins with ... cup skim evaporated milk instead of 2 cups whole ... pudding each. Replace tops. 4. Sprinkle with confectioners' sugar.
Ingredients: 3
Mix together fruits and nuts with milk and rum. Spray Bakers Joy ... batter per cupcake. Bake at 275 degrees for 25 minutes. Yield: over 6 dozen.
Ingredients: 5 (currants .. dates .. halves .. milk .. sherry)
Combine first 5 ingredients; fold in whipped cream. Spoon into cupcake papers. Place on a cookie sheet and freeze. Thaw 10-15 minutes ...
Ingredients: 6 (extract .. juice .. milk .. whip ...)
Put chips, butter and condensed milk in a microwave safe bowl. ... paper or foil liners. The best part is they stay fresh for at least two weeks.
Ingredients: 4 (chips .. milk .. walnuts ...)
Heat oven to 350 degrees. ... coconut and sweetened condensed milk. Spoon one heaping teaspoonful ... Bake for 25-30 minutes. DO NOT OVERBAKE!
Ingredients: 6 (egg .. milk .. pecans ...)