Swedish Salads - Recipes

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Results 1 - 10 of 62 for swedish salads

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Stir together vinegar, water, sugar, salt and pepper until sugar is dissolved. Stir in dill or parsley; set aside. Rinse cucumbers well; ...

Fillet fish and soak overnight ... all ingredients for salad in large bowl thoroughly but ... stiff and colored with brine from pickled beets.

Place cucumbers and onions in bowl. Combine sugar, water, vinegar, salt and pepper; pour over cucumber and onion slices and toss lightly. ...

1. Wipe the cucumbers with a fresh, damp cloth. Then score the skin. Slice cucumbers paper thin. 2. Place in bowl and sprinkle with salt ...

Drain canned vegetables. Put all vegetables in large bowl. Mix and pour over vegetables: Make a day or two ahead of time. Keeps ...

Drain lobster meat and slice. Drain asparagus and peas. Blend mayonnaise and whipped cream. Layer all ingredients in deep serving bowl. ...

Combine pineapple, oranges, grapes, almonds, and marshmallows. Mix salt, water, eggs, and lemon juice. Cook in double boiler until thick. ...

Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:

Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.

10. SWEDISH SALAD BOWL

Drain pineapple; reserve juice. Combine pineapple, apple, celery, tomatoes and cucumber in large bowl; set aside. Mix egg yolks with ...

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