3 tbsp. white vinegar
3 tbsp. water
2 tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. minced dill weed or parsley
2 large cucumbers (about 3/4 lb. each)

Stir together vinegar, water, sugar, salt and pepper until sugar is dissolved. Stir in dill or parsley; set aside.

Rinse cucumbers well; peel, leaving a few long narrow strips of peel on cucumbers. Slice paper-thin and add to marinade. Toss gently. Cover and chill well. Serve with chicken, meat, fish or sandwiches.

Makes 4 side-dish servings.

Submitted by: Carol Willard