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Results 1 - 10 of 84 for peas sweet relish
Begin with hard boiling 4 ... half. Shell sugar peas, rinse and cook with ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
I came up with this ... warm, toss with relish, pickle juice, mustard, thyme, ... onion, red pepper, peas, celery seed, scallions, parsley, ... of hours before serving.
Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .
Drain and wash peas. Mix all ingredients together and chill.
Drain liquid from green peas. Add green peas to ... onions, celery, pickle relish and chopped boiled eggs. Add ... taste. Add peas. Chill and serve.
Layer 1 1/2 cups chicken ... bowl. Combine rice, peas and parsley; spoon evenly over ... well. Yield: about 2 3/4 cups. Serve with French bread.
In large bowl combine peas, corn, beans, water chestnuts, ... Cover. Refrigerate several hours or overnight to blend flavors. 10 1/2 cup servings.
Combine first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Refrigerate until serving.
In small saucepan, sprinkle gelatin on water. Stir over low heat until gelatin is dissolved; cool. In very large bowl, combine remaining ...
10. SEA COAST SALAD
Prepare dinner as directed. Add remaining ingredients and mix lightly. Chill. Add additional salad dressing before serving.
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