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SWEDISH CUCUMBER SALAD (PRESSGURKA SALLAD) | |
2 cucumbers, peeled and thinly sliced 1 onion, peeled and thinly sliced 1/3 c. water 1/3 c. vinegar 1/3 c. sugar Salt and pepper to taste Chopped parsley Place cucumbers and onions in bowl. Combine sugar, water, vinegar, salt and pepper; pour over cucumber and onion slices and toss lightly. Cover bowl and refrigerate for several hours. At serving time, place in glass bowl and garnish with parsley. |
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