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Results 1 - 10 of 33 for beef kabobs marinade
Marinade beef for kabobs for several hours, turning occasionally.
In saucepan combine all ingredients except beef. Bring to boil. Reduce ... overnight, drain, reserving marinade. B-B-Q on shish ka ... Time to eat. Mmmmmm!
Mix together ingredients in large ... Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush over meat when grilling or broiling.
Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of ... to taste over charcoal basting with the marinade during cooking.
Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Saute onion and garlic cloves ... Burgundy wine or red wine and 2 cups sesame oil until kabobs are covered and let marinate for at least 24 hours.
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
Combine all ingredients in a ... deceive you). Let beef soak in marinade in the refrigerator for a few hours (stirring once). Cook on grill or broil.
Mix together and cover meat with marinade and soak overnight.
Combine all ingredients in a ... Mix well. Add beef tenderloin, cut up into 1 ... more. Thread beef and cut up vegetables onto skewers and grill.
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