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Results 11 - 20 of 33 for beef kabobs marinade
TO MAKE MARINADE: In large bowl, combine ... aside. TO MAKE KABOBS: Place beef in freezer until partially frozen, ... rice. Serves 8. 317 calories.
12. BEEF KABOBS
Mix marinade and pour over meat cubes. ... used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
13. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
Cut 2 pounds sirloin tip ... overnight in bourbon marinade (covered and chilled). Score lengthwise ... bacon. Drain the beef, reserving the marinade, wrap ... Makes about 1 cup.
Combine marinade ingredients. Cut meat into 1 ... or medium rare, brushing frequently with melted butter, and turning often. Serves: 6-8 people.
Combine oil, soy sauce, vinegar ... Remove meat from marinade. Alternate meat and vegetables on skewers. Grill kabobs 5 minutes on each side ... doneness, basting with marinade.
Combine first 6 ingredients in ... dish and pour marinade over meat (if you're using ... marinade, if you like, but do not serve marinade as a dip.
Trim fat from meat. Cut ... Drain reserving the marinade. Wrap bacon around meat; ... on stick. Grill kabobs over medium coals for 15 ... to baste with marinade.)
Cut beef into very thin strips using ... 3 ingredients for marinade. Marinate strips for at ... grilling. To prepared kabobs, remove beef strips from ... overcook. Yields 4-6 servings.
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain beef; reserve marinade. Wrap half ... Total time: 25 minutes.
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