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Did you mean cake flour german chocolate?
Results 1 - 10 of 19 for swans down german chocolate
Preheat oven to 350°F. Heat chocolate over hot water until partially ... 5 to 10 minutes. Cool in pan 15 minutes and then remove to wire rack.
Melt chocolate in boiling water; cool. Cream ... coconut and 1 cup pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... constantly. Remove from heat and add vanilla. Spread between layers and cover the cake with frosting.
Melt chocolate in boiling water; cool. Cream ... Combine; cook and stir over medium heat until thickened, about 12 minutes. Add: 1 c. chopped pecans
Melt chocolate in the boiling water. Cool. ... thick enough to spread. Makes 2 2/3 cups or enough to cover the tops of three 9 inch cake layers.
Heat chocolate over hot water until partially ... cake. I bake this in a bundt cake pan and use the glaze. It's almost like eating a chocolate bar.
Melt chocolate in boiling water. Cool. Cream ... 1/3 cups coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 2/3 cups.
Melt chocolate in the boiling water. Cool. ... pecans. Beat until frosting is cool and thick enough to cover the tops of three 9 inch cake layers.
Melt chocolate in boiling water. Cool. Cream ... pans, lined on bottoms with paper. Bake at 350 degrees for 30 minutes. Cool. Frost tops only.
Melt chocolate in 1/2 cup boiling water. ... minutes. Cool. Frost tops only with Coconut Pecan Frosting or any favorite frosting or whipped cream.
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