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Results 11 - 19 of 19 for swans down german chocolate
Melt chocolate in boiling water. Cool. Cream ... Angel Flake Coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 2/3 cups.
Melt chocolate in boiling water; let cool. ... stir over medium heat until thickened. Add: Cool until thick enough to spread; beat occasionally.
Melt chocolate in boiling water. Cool. Cream ... Angel Flake coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... stirring, over medium heat until thickened, about 12 minutes. Add: Cool until thick enough to spread.
Melt chocolate over boiling water. Cool. Cream ... inch) layer cake pans lined with wax paper. Bake at 350 degrees 30 to 40 minutes. Cool and ice.
Preheat oven to 350 degrees. Melt chocolate in boiling water and set ... coconut and pecans. Cool until thick enough to spread; then frost cake.
Melt chocolate in boiling water. Cool. Cream ... coconut and pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... lined on bottoms with paper. Bake at 350 degrees for 30 to 40 minutes. Cool. Frost as desired.
Melt chocolate in boiling water. Cool. Cream ... angel flake coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
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