Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... and chocolate. Sift flour with baking soda and salt. ... into 3 prepared cake pans. Bake in preheated oven ... layers, top, and sides.
Ingredients: 18 (cream .. flour .. milk .. pecans .. salt .. soda ...)
Melt chocolate in boiling water. Cool. Cream ... chocolate water. Sift flour with baking soda and salt. ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... and chocolate. Sift flour with baking soda and salt. ... into 3 prepared cake pans. Bake at 350°F for ... milk, beating until smooth.
Ingredients: 17 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... speed. Mix in flour, baking soda and salt ... thicken before icing cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)
Cream sugar and butter, then ... buttermilk. Sift together flour, baking soda and salt and mix well. Then add German chocolate that has been softened in ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.
Ingredients: 9 (buttermilk .. eggs .. salt .. soda .. sugar .. vanilla ...)
Mix cake according to directions on box. ... over warm cake, chocolate goes into the holes and ... mix milk and flour, whisk until thick like ... and whip; frost cake.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... a bowl combine flour, sugar, baking powder, baking ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12