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Results 21 - 30 of 323 for cake flour german chocolate
21. CHOCOLATE CAKE
Break bar into pieces; dissolve ... yolks and then chocolate mixture. Dissolve soda in buttermilk. Sift flour. Beat in flour on ... the time to make.
Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.
Preheat oven to 450°F. Combine ... creamy. Add sugar, flour and vanilla. Add eggs, one ... until set. Loosen cake from rim of pan. Cool ... with caramel and chocolate topping. Refrigerate. Sprinkle with pecans ... low heat until smooth.
Melt white chocolate over hot water; cool slightly. ... lukewarm. Fold in nuts and coconut; frost cake. Combine all ingredients and beat; frost.
Combine first 3 ingredients in ... Combine whole wheat flour and next 4 ingredients, gradually ... halves if desired. 15 servings. Nutritious!
Preheat oven to 350°F. Melt the chocolate in the boiling water and ... Sift together the flour, baking soda, and salt. ... and floured round cake pans. Bake at 350°F for ... and top of cake.
Preheat oven to 350°F. Sift together the flour, baking powder and salt. ... each addition. Melt German's sweet chocolate with water over hot water. ... with a chocolate glaze.
Preheat oven to 400 degrees. Melt butter with cocoa, chocolate and water. Bring to a rapid boil. Mix flour and sugar in a large ... 40 to 45 minutes.
Combine crumbs and butter, mixing ... Slowly add sugar, flour and salt, mixing well. Add ... after each. Add chocolate, milk and vanilla; mix ... 10 to 12 servings.
Preheat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... vanilla. Mix in flour, soda, salt, alternately with ... back when touched. Cool.
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