Results 41 - 50 of 323 for cake flour german chocolate

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Pre-Heat oven to 350°F. Grease and lightly flour 3 (9") round cake pans. In small saucepan over low heat, melt chocolate with water; set aside. In ... 25 to 30 minutes.

Preheat oven to 350°F. Line ... greased 9-inch round cake pans with wax paper. Melt ... set aside. Mix flour, baking powder and salt ... wire racks before frosting.

Melt chocolate over warm water and cool. ... buttermilk. Sift together flour, soda, and salt; add ... top of cooled cake and allow to run down sides.

Cream sugar and shortening and ... buttermilk. Sift together flour, soda and salt. Mix well. Then add German chocolate that has been softened in ... at 300°F. Remove cake from pan while still hot ... and leave until cold.

Melt chocolate over very low heat, then let cool. Sift flour with salt. Dissolve soda in ... floured 9-inch round cake pans. Bake at 350°F for ... as applying to cake.



Measure and sift flour. Measure again and sift ... bowl and add chocolate. Grease and flour tube ... Add vanilla before icing becomes too soft.

Melt 1 German chocolate bar, 1/4 pound, in 1/2 ... If using self-rising flour, omit salt and soda. ... constantly. Boil 3 minutes or until thickened.

Melt chocolate with 1 teaspoon hot water ... melted chocolate. Sift flour with baking soda, powder and ... three 9 inch cake pans. Cool and ice with ... add more powdered sugar.

Cook first 6 ingredients until thick, then stir in coconut, nuts and vanilla. Frost cooled cake.

Melt chocolate in boiling water; cool. Cream ... with chocolate. Sift flour with baking soda and salt; ... Bake at 350 degrees for 30-35 minutes.

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