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Results 21 - 30 of 62 for swedish salads
Cook vegetables as directed. Combine vegetables, cheese, pickle, mayonnaise, celery, lemon juice, salt and pepper. Stir well, refrigerate ...
Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.
Break lettuce into small pieces and spread in a 9 x 13 inch Pyrex dish. Layer celery, green pepper, frozen peas, and onions. Do not cook ...
24. SWEDISH SALAD
Combine pineapple, oranges, grapes, almonds and marshmallows. Mix salt, water, eggs and lemon juice. Cook in double boiler until thick. Add ...
25. SWEDISH SALAD
Drain all of the canned ingredients and mix with remainder. Keep in refrigerator overnight. Barnstompin' "Rebels"
Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling spices and salt. Cover and simmer 5 minutes. Drain and cool ...
Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from ... Add gravy master. Return meat to gravy and simmer 15 minutes.
Cook and drain noodles. In ... with 3 tablespoons salad oil. Remove meatballs to 3 ... sauce is hot and bubbly and meatballs are cooked. Serves 6.
Preheat oven to 425 degrees. Peel potatoes and slice down through each at 1/8 inch intervals, but do not slice completely through. (I use a ...
About 1 hour before serving: ... heat, in hot salad oil, cook meatballs until browned ... calories, 34 g fat, 114 mg cholesterol, 840 mg sodium.
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