Results 1 - 10 of 2,020 for eggs in dessert

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Combine everything except butter, mixing well. In a heavy bottom pan or ... graham cracker crumb or pie shell made from a rolled sugar cookie dough.

This recipe has been a ... which has been in our family for over 60 ... Variation: These can be served in custard cups for individual servings.

Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.

Tapioca can be served in an old fashioned ice cream ... tapioca, milk and egg in saucepan. Stir and let ... prefer a richer dessert, substitute 1/2 cup of ... servings (1/2 cup each).

Beat egg whites at high speed until ... 5 minutes, stirring in schnapps during the final seconds. ... chocolate or sprinkled with chocolate curls.



Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to ... and beat in eggs, one at a time, ... instead of the peaches.

Beat egg whites until foamy, add cream ... until stiff. Fold in soda crackers, nuts and vanilla. ... strawberries. This makes about a 9"x13" pan.

On the day before Easter, I make gelatin eggs for dessert. For molds, I use real eggshells (poke holes in both ends and blow out ... nest of grated coconut.

Soak gelatin in cold water. Combine cornstarch and sugar, add to egg nog. Cook until thick. Add ... Fresh raspberries are also good on the egg nog.

Melt 4 cups miniature marshmallows with 1/4 cup milk in a double boiler; stir until ... add 2 beaten eggs. Cook 2 to 3 ... with chopped maraschino cherries.

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