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Results 1 - 10 of 41 for no-cook cranberry relish
The aristocrat of relishes. Particularly ... easy, popular uncooked relish can be stored for future use in ... jars covered with paraffin wax.
Clean cranberries. Peel and cut ... lower heat and cook 8 minutes. Remove cinnamon stick to serve...hot or cold. Keeps a long time in refrigerator.
Remove seeds, from oranges and lemons. Do not peel. Place cranberries, apples, lemon, and oranges through a coarse blade food chopper. Stir ...
Grind cranberries, apples (unpeeled) and oranges (leave part or all peeling on oranges as you like). Add sugar. Makes 2 pints. Keeps for ...
About 5 hours before serving ... chopped oranges to cranberry mixture. Stir in walnuts, orange ... 1/4 cup. Refreshingly different and delicious.
Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put berries and oranges through grinder. (We used an ...
Begin with hard boiling 4 ... to 335 degrees. Cook turkey 20-25 minutes for each ... heat to a simmer; cook until tender but not mushy. - Stewart
Put berries, apple and orange through food processor. Add sugar and mix well. Store chilled until ready to serve. Once you try this, you ...
Remove seeds from oranges and lemon, but do not peel. Put all through the coarse blade of food chopper. Stir in sugar and toss well to ...
To prepare pinwheels, combine biscuit ... 10-inch square. Spread cranberry relish over dough to within 1/2 ... aside. In saucepan, cook onion in butter until tender ... Serves 4 to 6.
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