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no-cook cranberry relish
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no-cook cranberry relish
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11.
FRENCH TOAST CHICKEN SANDWICHES
Mix chicken, celery, mayonnaise, pickle
relish
, lemon juice and seasonings. ... once. (Slice of
cranberry
sauce may be put inside if desired.)
Ingredients: 10 (bread .. celery .. juice .. mayonnaise .. milk ...)
12.
TURKEY AND CRANBERRY CLUB SANDWICHES
To assemble sandwiches, spread 4 ... some of the
cranberry
- orange
relish
. Top with turkey slices ... secure with wooden picks. Makes 4 servings.
Ingredients: 8 (cheese .. ham .. lettuce .. turkey ...)
13.
BEET RELISH
Wash and rinse 5 one ... frequently. Ladle hot
relish
into hot jars and fill ... Cool completely and let
relish
mellow a month before serving.
Ingredients: 12 (celery .. juice .. onion .. rind .. salt .. sugar ...)
14.
TURKEY BURGERS
In bowl combine egg and ... mix crushed mix.
Cook
patties in hot oil over ... the 1 cup
cranberry
-orange
relish
. Garnish with celery leaves if desired. Makes 5 servings.
Ingredients: 7 (egg .. granules .. oil .. onions ...)
15.
CRANBERRY STUFFED HAM SLICE
Forty minutes before serving, preheat ... dish, spread with
relish
and top with second ham ... in a row over ham, bake 5 minutes more. Serves 6.
Ingredients: 3
16.
CRANBERRY-ORANGE BREAD
Preheat oven to 350 degrees. ... milk mixture and
cranberry
-orange
relish
to flour mixture; mix well. ... time is 1 hour. Calories: 200 per slice.
Ingredients: 13 (extract .. flour .. milk .. nutmeg .. salt .. spray ...)
17.
CRANBERRY ORANGE CAKE
Grease and flour 9 x 13 pan. Reserve 1/4 cup
relish
for frosting. In large mixing ... 1/4 cup reserved
relish
. Add red food coloring if desired.
Ingredients: 8 (eggs .. oil ...)
18.
APPLE SAUCE RELISH
Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.
Ingredients: 4 (applesauce .. sauce .. slices ...)
19.
SPICED CRANBERRY APPLES (RELISH)
Combine berries, corn syrup, spices ... minutes. Add apples.
Cook
5 minutes or until apples ... water. Stir into
cranberry
mixture.
Cook
until thick, stirring ... Cover. Chill. Serves 12.
Ingredients: 8 (cinnamon .. cloves .. cornstarch .. syrup .. zest ...)
20.
BEET RELISH (CANNED)
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Ingredients: 12 (cabbage .. celery .. juice .. onion .. rind .. salt ...)
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