| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 41 for no-cook cranberry relish
Combine water and sugar. Bring to a boil; add apples. Cook 5 minutes; add cranberries and ... spices. Serves 1 quart. Great with fish, pork, or fowl.
Bring syrup and cranberries to a boil. Cover and cook for 5 minutes. Remove from ... orange rind. Cool, then keep refrigerated. Yields: 2 1/2 cups.
In saucepan combine 1/2 cup ... 14 ounce jar cranberry-orange relish. Stir over medium heat until bubbly; cook and stir 3 minutes more. ... into squares. Makes 48.
Peel apples and take core ... apples and water. Cook together (approximately 1/2 hour) until ... Add 2 cans cranberry sauce and lemon juice (to ... off, store in refrigerator.
Prepare Cranberry Stuffing (below) and set aside. ... in small saucepan; cook over high heat until it ... stuffing. Pass orange sauce to guests.
Melt butter in large skillet ... degrees). Add sugar, relish, and brandy and stir to blend. Add carrots and cook about 10 minutes at 250 ... substitute cooked fresh carrots.)
37. RELISH OR SALAD
Mix all in large cooking pot. Cook and stir until all cranberries pop. Refrigerate. Will last for weeks.
Remove the peel from the orange and lemon, reserving 1/2 the peel from each. Remove white membrane from reserved peel and discard. Put ...
39. CRANBERRY RELISH
Combine first 3 ingredients, mixing well. Add remaining ingredients, stirring until blended. Chill. Store in airtight container in ...
40. CRANBERRY RELISH
In saucepan cook sugar and 3/4 cup of ... cranberries, celery and lemon juice. Cover and refrigerate until slightly thickened, at least 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables