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Results 21 - 30 of 41 for no-cook cranberry relish
Wash and drain cranberries. Pare and slice apples. Dissolve sugar in water and bring to a boil; add remaining ingredients. Bring to a boil ...
Prepare a day ahead. Wash ... blade. Add to cranberry sauce with sugar and blend. ... about 1 quart. Keeps well in refrigerator for a week or more.
Cook berries, marmalade and liquor together over medium heat until well blended. Remove from heat and add almonds. May be served warm or chilled.
Mix thoroughly ground beef, rice, ... baking pan. Combine cranberry-orange relish, brown sugar and lemon ... in small bowl to pass with loaves.
25. JANUARY PILAF
Melt butter in a skillet, add scallions and garlic and saute about 5 minutes. Increase heat, add cranberries, prunes and parsley. Stir ...
Heat oven to 400 degrees. Spread bread with cranberry sauce. Place slices on baking ... 10 minutes or until topping is golden brown. Serve hot.
Cook cranberries with small amount of ... Combine Jell-O with cranberry mixture. Add nuts and celery. ... cranberries instead of regular sugar.
28. CRANBERRY RELISH
Combine cranberries and sugar in ... nuts, marmalade and lemon juice to cooked cranberries and mix well. Chill and serve as relish. Makes 1 quart.
Rinse cranberries. In a saucepan combine all ingredients and cook 8 minutes or until all ... this point the relish, when cooled, will be ... up to 2 weeks.
30. CRANBERRY RELISH
Drain pineapple juice and add ... over cranberries and cook 10 minutes or until most ... several weeks. The relish may be poured into sterile ... longer period of time.
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