1 tbsp. butter
2 cloves garlic
2 scallions
1/4 tsp. chopped parsley
1/3 c. cut-up prunes
1/2 c. any cranberry relish/sauce
3 c. hot cooked rice

Melt butter in a skillet, add scallions and garlic and saute about 5 minutes. Increase heat, add cranberries, prunes and parsley. Stir together a minute or two. Remove from heat, combine with rice. Salt and pepper. Good with chicken.