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NO-COOK CRANBERRY RELISH | |
4 c. fresh or frozen cranberries (1 12 oz. bag=3 c.) 1 apple, cored but unpeeled 1 sm. seedless orange, unpeeled 1 1/4 to 1 1/2 c. sugar Put berries, apple and orange through food processor. Add sugar and mix well. Store chilled until ready to serve. Once you try this, you won't want canned sauce anymore! |
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