Melt 4 cups miniature marshmallows with 1/4 cup milk in a double boiler; stir until smooth. Gradually add 2 beaten eggs. Cook 2 to 3 minutes, stirring constantly. Remove from heat; add 1 tablespoon rum flavoring. Mix until well blended. Fold in 1 cup of heavy cream, whipped. Spoon into individual serving dishes; chill several hours or overnight. Makes 4 to 6 servings.

Variations:

1. Fold in chopped candied fruit.

2. Layer with chocolate syrup.

3. Layer with chopped maraschino cherries.