6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. soda crackers, broken up
3/4 c. nuts
2 tsp. vanilla
1 lg. container Cool Whip
1 can pie filling

Beat egg whites until foamy, add cream of tartar and beat longer. Gradually add sugar and beat until stiff. Fold in soda crackers, nuts and vanilla. Pour into buttered pan and bake at 350 degrees for 25 minutes. When cool, spread Cool Whip and refrigerate overnight. Two hours before serving, spread pie filling. Have used cut up fresh strawberries. This makes about a 9"x13" pan.