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Results 71 - 80 of 2,020 for eggs in dessert
71. PUMPKIN DESSERT
On low, blend cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Press in bottom of 9 x 13 ... add milk, 2 eggs, pumpkin, salt and the ... minutes. Chill and serve.
Beat egg whites and tartar until frothy. ... Add or stir in crackers, nuts and flavoring. Spread ... blueberry pie filling. Chill 4 hours or overnight.
Beat eggs for 5 minutes; gradually add ... cheese mixture over the cake. Re- roll the cake (WITHOUT the towel) and refrigerate. Cut into slices.
Mix milk, sugar and egg yolks in double boiler. Boil 15 minutes ... cake and custard. Set. Top with spoonful of Wilderness cherries and cream.
75. RHUBARB DESSERT
Line 9 x 13 inch ... Spread over bread crust. Bake at 350 degrees for 30 minutes. Combine and sprinkle over warm dessert. Bake another 15 minutes.
In a bowl, combine the apples ... minutes at 400°F oven. Let cool slightly then put topping on cake. Cook until thick, then pour on warm cake.
Combine dry ingredients in mixing bowl. Add liquids. Mix ... Fritters should be kept hot. These are Dessert Fritters. Serve with coffee or tea.
Melt chocolate chips, 3 tbsp. water, 1 tbsp. sugar in a pan. Gradually stir in 4 egg yolks (well beaten). Beat gradually ... mixture.....end with chocolate. Chill.
In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons ... milk, remaining 2 eggs, pumpkin, remaining pie spice, ... until ready to serve.
Melt chocolate and butter over low heat; cool. Beat eggs; add evaporated milk, sugar, ... nutmeats; sprinkle over dessert in pan. Bake at 350 degrees ... cream or whipped topping.
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