1 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 tbsp. sugar
1 sm. egg, beaten
3/4 c. milk
1 tbsp. vinegar
1 tbsp. oil
1/4 c. pumpkin

Combine dry ingredients in mixing bowl. Add liquids. Mix lightly. In separate bowl, cream 3 tablespoons soft butter, 1/2 cup brown sugar, 1/2 teaspoon cinnamon. This is a topping for the fritters.

Fry fritters in oil, 1 tablespoon per fritter. Place 6 fritters on plate while hot. Place 1/2 teaspoon topping on each. Place 6 more fritters on first 6. Top with mixture. The mixture (topping) will melt and form a type of syrup. Fritters should be kept hot. These are Dessert Fritters. Serve with coffee or tea.