1 qt. milk
1 c. sugar
3 eggs, separate
1 tsp. vanilla
2 env. Knox gelatin
3 tbsp. cold water
1/2 pt. whipped cream
1 med. sponge cake

Mix milk, sugar and egg yolks in double boiler. Boil 15 minutes and add vanilla. Dissolve gelatin in cold water. Combine mixtures. When cool and partly jelled add 3 beaten egg whites and whipped cream. Cut cake in thin slices. Alternate cake and custard. Set. Top with spoonful of Wilderness cherries and cream.