1 (16 oz.) pkg. pound cake mix
3 eggs, divided
2 tbsp. butter, melted
4 tsp. pumpkin pie spice, divided
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped walnuts
Whipped cream (opt.)

In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pie spice. Beat on low until mixture is crumbly. Press into bottom of a 13"x9" baking pan Set aside.

In large bowl, beat cream cheese until fluffy. Add condensed milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon and salt. Mix until blended. Pour into crust. Sprinkle with nuts. Bake at 350 degrees for 35 to 45 minutes or until set. Cool. Refrigerate until ready to serve.