Combine 2 beaten eggs, 3/4 cup sugar and creamed cheese. Beat until fluffy. Pour over crust and bake at 350 degrees for 20 minutes. Remove from oven.

Combine pumpkin, 3 egg yolks, brown sugar, salt, milk and cinnamon in the top of a double boiler. Cook over boiling water, stirring constantly until thickened (about 5-10 minutes).

Sprinkle gelatin over 1/4 cup water in a small mixing bowl. Stir to dissolve gelatin and stir into pumpkin mixture and cool.

Beat 3 egg whites until foamy. Gradually add 1/4 cup sugar and beat until stiff. Fold into cooled pumpkin mixture and pour over the baked mixture. Refrigerate. To serve, cut into squares and top with whipped cream if desired. 12-15 servings.