2 (3 oz.) pkgs. instant vanilla pudding
2 c. pumpkin
1 1/3 c. milk
1 tsp. pumpkin spices
1 pkg. Dream Whip

CRUST:

2 c. graham cracker crumbs
1/2 c. butter
1/4 c. sugar

Mix graham cracker crumbs, butter and sugar to make crust. Press in pan and put in refrigerator to set while making filling.

Mix pudding, pumpkin, spices, milk and prepared Dream Whip. Spread mixture over crust. Set in refrigerator for at least 2 hours. Top with Dream Whip or Cool Whip when served.