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Tip: Try vegetable soup for more results.
Results 1 - 10 of 12 for clear vegetable soup
1. MATZO KUGEL
Saute onions and celery until tender and glossy. Add broken matzos. Combine remaining ingredients and add to matzo mixture. Pour into ...
1. In 6 quart Dutch ... Italian seasoning until vegetables are tender, stirring often. 2. ... juice for the soup, add 1 tablespoon lemon ... kidney beans and zucchini.
Saute onion in fat until ... seasonings, egg and soup. Add to matzo mixture. ... type stuffing, increase the condensed chicken soup to 2 cans.
Place oil in large deep frying pan add all vegetables and salt, pepper and garlic ... 1/2 hour. Add soup. Cook 5 minutes longer. ... added to the vegetables.
Prepare vegetables and add to broth. Boil ... (about 1/2 hour). Season to taste. EXCHANGE: 1 serving = 1 vegetable YIELD: 2 quarts (5 servings)
Brown meat in heavy saucepan; ... tomatoes and beef broth. Bring to a boil and add barley. Reduce heat to simmer, cook until vegetables are tender.
Brown burger, add broth, veggies, water and boil then add uncooked pasta.
Mix broth and vegetables; cook for 15 to ... until vegetables are tender. Season with salt and pepper. Yield: 2 servings. 16 calories per serving.
In 6 quart Dutch oven ... Italian seasoning until vegetables are tender. Stir in remaining ... fat, 0 mg cholesterol, 444 mg sodium per serving.
Low Cholesterol. Makes 14 cups ... Italian seasoning until vegetables are tender, stirring often. 2. ... juice for the soup, add 1 tablespoon lemon ... kidney beans and zucchini.
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