2 c. clear broth
1/2 med. tomato
1/2 lg. celery stalk, cut up
2 2/3 tbsp. shredded cabbage
1/2 sm. onion, chopped
1 carrot, sliced
Salt & pepper to taste

Mix broth and vegetables; cook for 15 to 20 minutes or until vegetables are tender. Season with salt and pepper. Yield: 2 servings. 16 calories per serving.