1 can French style green beans
1 can white shoe peg corn
1 can LeSeuer English peas
1 sm. jar chopped pimientos
1 c. chopped celery
1 c. purple onion
1 c. chopped green pepper
1 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. pepper
1 tsp. salt

Drain all of the canned ingredients and mix with remainder. Keep in refrigerator overnight.

Barnstompin' "Rebels"